燒肉教學 YAKINIKU GUIDE

日本九州極上薄燒黑毛和牛 JAPANESE KYUSHU WAGYU YAKI SHABU

日本九州極上黑毛和牛西冷 JAPANESE KYUSHU WAGYU SIRLOIN

日本九州極上黑鑽黑毛和牛燒 （配黑松露月見汁、珍珠飯）JAPANESE KYUSHU WAGYU WITH BLACK TRUFFLE WITH TARE & EGG YOLK AND STEAMED PEARL RICE

日本國產牛肩胛肉JAPANESE CHUCK ROLL

王樣！腹胸肉
PREMIUM SKIRT STEAK

牛角日本燒肉專門店 燒肉教學 – 旨味！牛胸腹（黑松露野菌醬／蒜味韭菜醬）UMAMI SHORT PLATE (BLACK TRUFFLE WITH MUSHROOM SAUCE OR GARLIC CHIVES SAUCE)

鑽石切！一本牛舌
DIAMOND CUT! PREMIUM BEEF TONGUE

多春魚 CAPELIN

味噌蟹肉甲羅燒 CRABMEAT MISO PASTE IN SHELL

燒鰻魚EEL IN TARE

新牛肉漢堡扒 OMNIBEEF BURGER PATTY